The Lunch Basket Menu

The Lunch Basket at 1651 MS-1 Unit 17 in Greenville offers a menu that feels both comforting and indulgent, depending on what you’re in the mood for. At lunch, the Chuck Roast stands out with its homestyle richness-tender, slow-cooked beef that melts apart and soaks up every drop of savory gravy. For something a little lighter but still hearty, the Baked Chicken is a reliable choice, golden on the outside and juicy within. The Beef Tips, meanwhile, are a crowd-pleaser: tender bites of steak simmered to perfection, ideal for pairing with classic Southern sides.

Come dinnertime, the menu turns into a showcase for indulgence. The 16 Oz. Ribeye is the kind of steak that makes you pause-it’s thick, juicy, and grilled just right to bring out its marbled flavor. If you prefer something a bit leaner but still robust, the 14 Oz. NY Strip delivers a balance of tenderness and bold beefiness. For seafood lovers, the Lobster Dinner feels like a special treat, offering a buttery, sweet contrast to the heavier steaks. Altogether, the offerings strike a balance between homestyle comfort and steakhouse luxury, giving diners plenty of reasons to come back for both lunch and dinner.